Salt-preserved lemons
Maison Herbin Salt-Preserved Lemons, traditionally cured with sea salt to develop a tender texture and rich aromatic depth. Ideal for tagines, fish, poultry and Mediterranean recipes, they bring a bright and savoury citrus note to refined home cooking.
€9.10
Tax included
200g jar (130g drained weight)
Made in Menton
Hand-made
Family recipe
Got a question? Call us on 04 93 57 20 29
Compositions
Lemon, water, salt, sulphites
Delivery
Delivered to your door anywhere in France and worldwide
Come and taste it!
The workshop in Vieux Menton (06) welcomes you all year round: all our jams are available for tasting on site.